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The Golden Pot
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Sample Menu

Tapas Fusion

Calamari crispy squid with sweet dipping sauce
Gambas pil pil – prawns with chilli & garlic olive oil (g)
Pincho de pollo-Lightly spiced chicken skewer (g)
Pincho de Tenera – Garlic steak skewer (g)
Spicy Spanish Bake- red pepper,apricot chickpea (ve)(g)(v)
Filo King prawn – marinated king prawns wrapped in filo pastry
Grilled Goats Cheese – served on a muffin, caramelised onions, pesto (v)
Champinones al Ajillo – Garlic mushrooms (v)(g)(ve)
Costilla de cerdo-slow roasted marinated pork ribs
Sardines a la plancha-pan fried sardines, with a pesto dressing (g)
Tortilla Spanish omelette eggs, onions and potaotes (v) (g)
Patatas Bravas-with spicy tomato sauce and alioli (v)(g)
Hummus-served with flat bread (v)(ve)
Paella mixed chicken and seafood rice dish (g)
Chorizo-roasted with peppers and wine. (g)
Palos De Mozzarella – Herb seasoned breaded sticks of creamy Mozzarella (v)
Pollo piri piri-thighs Portuguese style (g)
Mediterranean Veg- grilled aubergine, red onions and mixed peppers. (v) (g) (ve)
Albondigas-beef meatballs in a tomato sauce
Truffle fries-fries with truffle oil and parmesan (v)(g)
Blanchbait-breaded whitebait
Croquetas de jamon- deep fried Iberian ham croquettes
Plato de carne-selection of Spanish meat and cheese, crostini and chutney
Padron peppers-lightly seasoned pan fried Spanish peppers (v)(ve) – Seasonal
SIDE ORDERS: Gordal olives – Garlic bread – Bread & alioll

(v) Vegetarian (g) gluten free (ve) vegan.

Please advise staff of any Intolerance or allergies. Menu may be subject to change Daily or Weekly

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TEL: 0118 469 32 95

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