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SUNDAY LUNCH

STARTERS

Homemade Soup of the Day, With a freshly baked bread roll and butter pot £5.95

Taramasalata, and chargrilled pitta bread £5.95

Creamy Garlic and Stilton Mushrooms, with freshly baked dipping bread £5.95

Goats Cheese and Roasted Beetroot Salad £6.95

Buttered Chicken Liver Parfait, With Port, Maderia Wine & Garlic, Red Onion Marmalade & Toasted Ciabatta 6.95

Crayfish Cocktail, with Marie Rose Sauce, crisp lettuce, fresh avocado & lemon 7.95       

Brixham Hand Picked & Potted White & Brown Crab Meat, Served with Marie Rose Sauce, fresh avocado slices and warm crusty bread £8.95

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MAINS

Roast Scottish Sirloin of Beef £13.95

Slow Cooked Pork Shoulder with crackling and apple sauce £13.95

Half a Corn Fed Chicken £14.95

Wild Mushroom Gnocchi with creamy white wine and parmesan sauce £13.95

Served with Duck Fat Roast Potatoes, Yorkshire Pudding, Cauliflower Cheese, Red Wine Gravy & selection of Seasonal Vegetables

Please also see our extensive Fresh Fish Board, fish delivered daily from Brixham, Devon

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SUNDAY SHARING BOARDS

Bread Board, Selection of Chargrilled Breads & Olives, served with Balsamic & Olive Oil £6.95

Whole Baked Camembert, Studded with roasted garlic and rosemary, served with warm tearing breads and caramelized red onion chutney £12.95

with Sliced Roast Sirloin Beef £25.95

Half a Crispy Aromatic Duck & Pancakes, served with spring onion, cucumber and hoisin sauce £16.95