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STARTER | MAIN | SIDE | DESSERT

   Golden Pot Menu

Lunchtime & Evening Menu

 

GOLD LOGO Final rev

 

STARTERS

Homemade Soup of the Day  with chargrilled bread £5.95

Creamy Garlic and Stilton Mushrooms, with freshly baked dipping bread £5.95

Taramasalata and chargrilled pitta bread £5.95

Goats Cheese and roasted beetroot salad £6.95

Buttered Chicken Liver Parfait, With Port, Madeira Wine & Garlic, Red Onion Marmalade & Toasted Ciabatta £6.95

Crayfish Cocktail, with Marie Rose Sauce, crisp lettuce, fresh avocado & lemon £7.95

Brixham Hand Picked & Potted White & Brown Crab Meat, served with Marie Rose Sauce, fresh avocado slices and warm crusty bread £8.95

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SHARING BOARDS   

Bread Board, selection of freshly baked breads & olives, served with balsamic and olive oil £6.95

Half a Crispy Aromatic Duck & Pancakes, served with spring onion, cucumber and hoisin sauce £16.95

Whole Baked Camembert studded with roasted garlic and rosemary, served with warm tearing breads and caramelized red onion chutney £12.95

with Sliced Fillet Steak £25.95

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MAINS

Goats Cheese and Roasted Beetroot Salad £11.95

Wild Mushroom Gnocchi with sun blushed tomatoes, creamy white wine and parmesan sauce £13.95

Butchers Hand Made Beef Burger, topped with melted cheddar, iceberg lettuce, sliced tomato, red onion, skinny chips, side of BBQ chipotle sauce and fresh chunky slaw £13.95

Half a Corn fed Chicken Cooked on an Open Chargrill, Skinny chips, BBQ chipotle sauce & fresh chunky slaw. £14.95

(Cooked to order please allow 20-30 minutes)

Add a garlic bread +£2.95

Grilled Calves Liver, Browned Onions & Streaky Bacon, crushed buttered new potatoes, crunchy garlic French beans with rich liver gravy Small: £10.95. Large: £15.50

Mushroom Stroganoff (V), in a crème fresh, sherry and smoked paprika sauce with wild rice, crunchy garlic, French beans and fresh parsley. Served with a garlic ciabatta. £15.95

Lamb Rack Cooked Pink on an Open Chargrill, with garlic and olive oil crushed new potatoes, chives, seasonal vegetables and rosemary jus. £19.95

Premier Scotch 10oz Aberdeen Rib Eye Steak, with triple cooked hand cut chips, mushrooms & garlic and French beans £22.95

Topped with garlic butter & melted stilton +£2.95

Jug of Peppercorn Sauce +£1.95

Fillet Steak & Mushroom Stroganoff, in a crème fresh, sherry and smoked paprika sauce with wild rice, crunchy garlic, French beans and fresh parsley. Served with a garlic ciabatta £22.95

Premier Scotch 8oz Aberdeen Fillet Steak, triple cooked hand cut chips, mushrooms & garlic and French beans £24.95

Topped with garlic butter & melted stilton +£2.95

Jug of Peppercorn Sauce +£1.95

Please see our Fresh Fish board with catches delivered daily from Brixham, Devon

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Sides

Skinny Chips £2.75

Homemade Hand Cut & Peeled Triple Cooked Chunky Chips £3.50

Seasonal Vegetables £2.95

Dressed Side Salad £3.95

Garlic Ciabatta Bread £2.95

Cheesy Garlic Ciabatta Bread £3.75

Buttered New Potatoes £2.95

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   DESSERTS

Tiramisu £5.95

Gingerbread Cheesecake with Chantilly cream £6.50

Chocolate Marquise with Salted Caramel Ice Cream £5.95

Caramel Apple Crumble Pie with Clotted Cream Ice Cream £6.50

‘Eversley Mess’ £6.50

Cheese Board with a Selection of Crackers, Frozen Grapes & Chutney £11.95

Selection of Ice-Creams & Sorbets:

Vanilla, Strawberry, Swiss Chocolate, Clotted Cream, Salted Caramel, Honeycomb, Raspberry Sorbet

1 Scoop £2.50, 2 Scoops £4.25, 3 Scoops £5.95

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Please make your server aware of any food allergies when placing your order
        ### Gluten free options available ###