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3 course set menu for £32.95 per person

(Children’s option available)


Chicken Liver Parfait, Served with Port, Madeira Wine & Garlic, Red Onion Marmalade & Toasted Ciabatta

Crayfish cocktail, Marie-Rose sauce, crisp lettuce, fresh avocado & lemon

Goat’s cheese and golden beetroot salad


Roast Scottish Sirloin of Beef

Half a corn fed chicken

Roast Shoulder of Pork

Wild mushroom Gnocchi, creamy white wine and parmesan sauce

Pan fried Salmon fillet, minted new potatoes, seasonal greens & a lemon and capper butter



*Roasts served with Duck Fat Roast Potatoes, Yorkshire pudding, Cauliflower Cheese, Red Wine Gravy & selection of Seasonal Vegetables


Eversley Mess

Cheese Board, With a Selection of crackers, Frozen Grapes & Chutney

Chocolate Marquise, Salted Caramel Ice Cream