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Roasted parsnip and rosemary soup chargrilled bread
Ham Hock terrine, Toast and Wholegrain mustard Mayo
Salmon Gravalax, horseradish cream endive salad and brown bread
Roasted beetroot & goats cheese salad with a honey & Dijon vinaigrette



Roast crown of Turkey with sage and onion Stuffing, Pigs in blankets Cranberry Sauce & Rich turkey gravy
Crispy confit duck leg, thyme mash  & spiced jus
All served with Duck Fat Roast Potatoes, Spiced Red Cabbage, Sautéed Sprouts with Pancetta, Honey Roasted Carrots and Parsnips.
Pan fried Atlantic cod fillet, sauté potatoes and leeks, brown shrimp & caper butter
Seasonal Nut roast with apricots and goats cheese, served with oven roasted carrots & parsnips


Traditional Christmas Pudding, Brandy custard
Chocolate Marquise, Chantilly cream, berry Compote
Christmas ‘Eversley Mess’
Cheese: Mature Cheddar, Stilton, Goats Cheese, Brie
Frozen grapes, Biscuits & Red Onion Chutney


2 Courses £24.95 – 3 Courses £29.95